Rebecipe 1

FOR THE TRUE SWEET-LOVER. Jiffy Corn Bread Mix [x2] 1/2 C Butter 1 C Honey Handful of Confectioner's Sugar Put the mix in a pie pan. Topped with the sugar. Melted the butter and mixed 1/2 honey into it. Half way through baking, took the top off the corn bread, poured the mixture around. Put the top back on and finished baking. While cooling poured the rest of the honey on top. Let it soak. Scoop it out. If done properly it should be a gooey pile of yumminess. Eat with a spoon and a glass of milk on the side. =]